Peach and Blueberry Crisp
 
 
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Ingredients
  • 4-5 peaches, peeled and sliced
  • 1 container blueberries
  • 3 tablespoons all-purpose flour
  • ¼ cup tightly packed brown sugar
  • 2 tablespoons sugar
  • ½ teaspoon vanilla extract
  • ½ small lemon, juiced
  • Pinch kosher salt
  • Topping
  • 1¼ cups all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ cup sugar
  • ¼ stick cold unsalted butter, cut into pea sized pieces
  • ½ cup sliced almonds
  • Pinch kosher salt
  • 1 to 2 tablespoons cold water
Method
  1. Preheat the oven to 350 degrees.
  2. For the filling - toss the peaches and blueberries in a large bowl with the lemon juice. Add the rest of the ingredients and stir to combine. Pour the filling into a baking dish.
  3. For the topping - combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add water, 1 tablespoon at a time until mixture starts to pull together. You will know it's ready when you can pinch a small amount of the mixture and it sticks together.
  4. Loosely sprinkle the topping over the fruit. Bake for roughly 25-35 minutes, or until hot and bubbly.
Recipe by FEASTS AND FOTOS at https://www.feastsandfotos.com/2009/01/02/peach-and-blueberry-crisp/