Candied Bacon
 
 
Author:
Ingredients
  • 16 slices thin cut bacon
  • ⅓ cup light brown sugar, packed
  • 1 tsp chili powder
  • ½ tsp cinnamon
Method
  1. Preheat oven to 400 degrees.
  2. Line 2 large baking trays with two layers of tin foil.  Lay a cookie cooling rack in each baking tray.
  3. Trim bacon of any excessive fat (mostly on the ends).
  4. Mix brown sugar, chili powder and cinnamon in a small baking dish or tray with sides.  One at a time, lay bacon slice in spice mixture, pat down and sprinkle spices all over each piece of bacon.  Lay bacon on cooling racks.
  5. Bake for approximately 15 - 17 minutes.  Remove from oven and allow bacon to cool on racks.  During cooling time, move each piece of bacon slightly once (with tongs) so they don't stick to the rack.
Recipe by FEASTS AND FOTOS at https://www.feastsandfotos.com/2014/10/21/candied-bacon/