Blueberry Buttermilk Pancakes
 
 
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Ingredients
  • 2 cups flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp ground cinnamon
  • 1 tbsp sugar
  • 1 cup fresh blueberries
  • 2 cups buttermilk
  • 2 large eggs
  • grated zest of 1 lemon
Method
  1. Whisk together the flour, baking powder, baking soda, salt, cinnamon and sugar in a large bowl.
  2. In a small bowl toss the blueberries with 2 tbsp of the flour mixture and set aside.
  3. Mix together the buttermilk, eggs and lemon zest. Make a well in the center of the remaining flour mixture and add the buttermilk mixture. Stir together until just combined, leaving some small lumps in the batter. Fold in the blueberries.
  4. Allow the mixture stand 10 minutes. You will actually see the mixture 'grow' a little bit!
  5. Heat up your griddle or skillet. Once heated LOWER the flame to medium/low. Coat with some butter and ladle ¼ cup - ⅓ cup batter per pancake, depending on how big you like your pancakes. When small bubbles appear across the surface of the pancakes flip them and continue to cook on the other side.
  6. Serve with your favorite maple syrup. Enjoy your morning!
Recipe by FEASTS AND FOTOS at https://www.feastsandfotos.com/2013/06/13/blueberry-buttermilk-pancakes/