Pumpkin Spice Bread
 
 
Author:
Ingredients
  • 1 and ⅔ cups flour (I usually use 1 cup white flour and ⅔ cup whole wheat flour)
  • 1 teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼  teaspoon salt
  • 1 and ⅓ cups sugar
  • ⅓ cup canola oil
  • 1 cup plus 1 and ½ tablespoons canned unsweetened pumpkin
  • 1 large egg
Method
  1. Preheat oven to 350 degrees.  Grease and flour a loaf pan (roughly 8x4).
  2. Mix first six ingredients together in a bowl with a whisk until well combined.
  3. Combine sugar, oil and pumpkin in the bowl of electric mixer.  Beat at medium speed until smooth.  Add egg, beating until well blended.  Gradually add dry ingredients, beating at a low speed until blended.  Transfer batter to loaf pan.
  4. Bake for 1 hour and 5 minutes or until loaf is golden and a wooden pick inserted in the center comes out clean.  Let cool in pan on a wire rack for 15 minutes then remove from pan.
Recipe by FEASTS AND FOTOS at https://www.feastsandfotos.com/2008/12/13/pumpkin-spice-bread/