Cauliflower Mashed Potatoes
 
 
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Ingredients
  • 1 cauliflower head, cut into pieces
  • 3 potatoes, yukon gold or idaho, peeled & cut into medium chunks
  • ¼ cup  - ½ cup nonfat milk, warm (use more if you want it to be more creamy)
  • 1-2 tablespoon butter
  • fresh parsley, chopped
  • salt & pepper
Method
  1. Steam cauliflower for about 15 minutes, until tender.  In a medium sized pot, bring potatoes to a boil.  Boil for about 10 minutes, or until soft.  Drain potatoes and return them to the pot.  Mash potatoes and cauliflower together.  Add milk and butter and continue mashing until it reaches your desired consistency.  Add salt & pepper to taste.  Sprinkle in parsley and gently mix to combine.
Recipe by FEASTS AND FOTOS at https://www.feastsandfotos.com/2008/12/01/cauliflower-mashed-potatoes/