No-Bake Tiramisu Balls
 
 
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Ingredients
  • 3.5 oz. hard ladyfingers (12 cookies)
  • ½ cup confectioners sugar
  • ½ tbsp instant espresso powder
  • ¼ tsp ground cinnamon
  • ⅓ cup mascarpone
  • ½ tbsp coffee-flavored liqueur (I use Kahlua)
  • Coating
  • 1 tbsp confectioners sugar
  • 1 tbsp unsweetened cocoa powder
Method
  1. In a food processor, pulse the cookies, 1 cup confectioners sugar, espresso powder and cinnamon until very finely ground. Add the mascarpone and liqueur and process until the dough comes together. Roll a small amount of dough (depending on the size you prefer), one by one, into balls and transfer to a baking sheet. Cover and refrigerate for 30 minutes.
  2. Meanwhile, in a small bowl whisk the cocoa powder and remaining 1 tbsp confectioners sugar. Add the balls, one at a time, gently tossing to coat completely.
Recipe by FEASTS AND FOTOS at https://www.feastsandfotos.com/2015/02/08/no-bake-tiramisu-balls/