Skillet Apple Pancake
 
 
Author:
Ingredients
  • 4 tbsp. unsalted butter
  • ¼ cup light brown sugar
  • 2 medium apples, peeled, cored and sliced ⅛ inch thick
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 5 large eggs
  • 1 cup milk
  • ½ tsp vanilla
  • ½ tsp cinnamon, plus a pinch
  • ¼ tsp nutmeg
  • ⅛ tsp salt confectioners sugar, for serving
Method
  1. Preheat the oven to 400 degrees. In a 10 inch cast iron skillet over medium heat, melt the butter and 3 tablespoons of the brown sugar. Add the apple slices and the pinch of cinnamon and cook for 5-7 minutes, stirring occasionally.
  2. In a medium bowl, whisk together the eggs, flour, milk, vanilla, cinnamon, nutmeg, salt and the remaining tablespoon of sugar. Pour batter slowly over the cooked apple mixture. Transfer the skillet to the oven and bake until golden brown, set in the center and puffed around the edges, about 15 - 20 minutes. Dust with confectioners sugar and serve immediately.
  3. Recipe adapted from various sources.
Recipe by FEASTS AND FOTOS at https://www.feastsandfotos.com/2013/11/03/skillet-apple-pancake/