Whole-Wheat Banana Nut Bread
 
 
Author:
Ingredients
  • 1½ cups whole-wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 stick unsalted butter, room temperature
  • ¾ cup sugar
  • 2 large bananas, mashed, very ripe
  • 2 eggs
  • ½ cup chopped walnuts
Method
  1. Preheat oven to 350 degrees.  Grease and flour a standard loaf pan (I use a Pyrex).
  2. In a medium bowl stir together the flour, baking soda and salt.  Set aside.  In a large bowl beat together the butter and sugar until blended.  Beat in the banana, then beat in the eggs until completely mixed.  Add the flour mixture into the egg mixture in three additions, being careful to not overmix.  Stir in the walnuts with a spatula just until blended.
  3. Spread the mixture into the loaf pan and bake for 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.  Cool in the pan for about 15 minutes, then turn onto a wire rack to cool completely.
Recipe by FEASTS AND FOTOS at https://www.feastsandfotos.com/2008/10/02/whole-wheat-banana-nut-bread/