Skillet Cornbread
 
 
Author:
Ingredients
  • 1 1/4 cups yellow cornmeal
  • 1 1/4 cups all purpose flour
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • ½ tsp baking soda
  • 1 1/4 tsp salt
  • 1 large egg
  • 1 3/4 cups buttermilk
  • 2 tbsp butter
  • ½ cup cheddar cheese, shredded
  • ⅓ cup scallions, chopped
  • 1 jalapeno (optional)
Method
  1. Preheat oven to 425.
  2. Whisk together cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl.  Set aside.  Whisk together egg and buttermilk, stir into flour mixture.  Add cheese and scallions, and jalapeno if you are going for a little kick.
  3. Melt butter in a 10 inch cast iron skillet.  Swirl to coat bottom and sides.  Pour batter into skillet and smooth out mixture slightly.  Bake in the oven for approximately 20-25 minutes.
Recipe by FEASTS AND FOTOS at https://www.feastsandfotos.com/2012/04/27/skillet-cornbread/