Steak N Eggs
 
 
Author:
Ingredients
  • 1 rib eye steak
  • 1 tbsp herbs de provence
  • 1 egg
  • 1 tsp parsley
  • goat cheese (about a ½ inch slice)
  • salt & pepper
Method
  1. Place grill pan over medium high heat on the stove top.  I sprayed mine with Pam, as mentioned above.  Season both sides of the steak with some salt and pepper and the herbs de provence.  Grill away until it is cooked to your liking.  Once the steak is done, set aside on a plate to rest for about 5 minutes.  At this time, put some butter in a non-stick skillet over medium-high heat and crack an egg directly into the pan.  Season with salt and pepper and cook for about 2-3 minutes.  Place the egg directly onto the steak.  Break up some small chunks of goat cheese and scatter all over the egg.  Lastly, sprinkle parsley and serve.
Recipe by FEASTS AND FOTOS at https://www.feastsandfotos.com/2008/09/05/steak-n-eggs/