Christmas Bark
 
 
Author:
Ingredients
  • 4 oz semi-sweet chocolate
  • 4 oz bittersweet chocolate
  • 2-3 oz white chocolate
  • dried cranberries (a handful)
  • pistachios, shelled and roughly chopped (a handful)
  • dried apricots, rough chopped (a handful)
Method
  1. Line a large baking sheet with parchment paper.
  2. Break up all the chocolate into small pieces and place approximately 3 oz of the semi-sweet chocolate and 3 oz of the bittersweet chocolate in a microwave safe bowl.  Keep the white chocolate separate for later use.  Microwave in 30 second increments, stirring with a spatula after each 30 seconds, until 90% melted.  Remove bowl from microwave and stir until all the chocolate has melted.
  3. Immediately add the remaining semi-sweet and bittersweet chocolate pieces to the bowl and stir until melted.  In another microwave safe bowl do the same process with the white chocolate.
  4. While the white chocolate is melting pour the dark chocolate onto the parchment lined baking sheet.  With an offset spatula spread out the chocolate to an even thickness of your choice.
  5. Next, take the melted white chocolate and drizzle it all over the dark chocolate with a spoon.  You can add as much or as little of the white chocolate as you want.  With the edge of a sharp knife, swirl the chocolate.  Next sprinkle the dried cranberries, pistachios and dried apricots all over the chocolate, all the way to the edges.  Again, you can add as much or as little as you want.  Ever so slightly press some of the larger pieces into the still liquid chocolate.
Recipe by FEASTS AND FOTOS at https://www.feastsandfotos.com/2010/12/30/christmas-bark/