Frozen Banana Bon Bons
 
 
Author:
Ingredients
  • 1 Banana, not too ripe (preferably cool from the fridge)
  • 4 oz melted chocolate ( I use 60% or 70% cacao)
  • chopped nuts (optional)
  • 2 forks
  • cookie sheet
  • parchment paper
Method
  1. Remove banana from fridge, peel and remove any of those stringy things on the sides.  Cut the banana into large chunks (about ½ inch thick).  Taking one piece of banana at a time, drop it into the bowl of chocolate and with the forks turn the banana over a few times to coat (don't prick the banana).  Pick the banana up using the flat side of one fork and gently tap it against the edge of the bowl to remove excess chocolate.  (If you are using the nuts you would put them on the top now).  Lay the banana bite on the cookie sheet.
  2. Continue with all the banana pieces and then put the cookie sheet in the freezer for a few hours.  Once they are frozen you can put them in a ziplock back and keep them stored in the freezer.
Recipe by FEASTS AND FOTOS at https://www.feastsandfotos.com/2012/09/01/frozen-banana-bon-bons/