Bulgar Salad With Broccoli
 
 
Author:
Ingredients
  • 1 cup cooked bulgar (follow directions on bag)
  • 2 cups cut up broccoli, steamed until tender but not too soft, cooled
  • 1 pint grape tomatoes, cut in half lengthwise
  • 1 cup frozen edamame, defrosted
  • ½ cup scallions, chopped
  • 2 tablespoons dill, chopped
  • 1 cup parsley, chopped
  • ¼ cup mint, finely chopped
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • ⅛ tsp cayenne pepper
  • salt & pepper to taste
Method
  1. Cook bulgar (boil in water, 2 to 1 ratio, simmer for 15 minutes).  Allow to cool.  Fluff and separate with a fork.
  2. Steam broccoli, allow to cool.
  3. In a large bowl add the broccoli, tomatoes, scallions, edamame, dill, parsley, mint and bulgar.  Stir to combine.  In a separate bowl whisk together the lemon juice, olive oil , cayenne pepper and salt (pepper is optional).  Pour over the bulgar salad and mix to incorporate.  The salad should just glisten with the dressing, it should not be soaked.
Recipe by FEASTS AND FOTOS at https://www.feastsandfotos.com/2009/07/28/bulgar-salad-with-broccoli/